sour dough bread
1sour·dough — /ˈsawɚˌdoʊ/ noun [noncount] : a type of dough that is allowed to ferment before it is baked and that has a slightly sour taste sourdough bread …
2Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… …
3Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
4sour bread — noun made with a starter of a small amount of dough in which fermentation is active • Syn: ↑sourdough bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life …
5Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …
6sourdough bread — noun made with a starter of a small amount of dough in which fermentation is active • Syn: ↑sour bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life …
7Triticeae — Taxobox name = Common wheat or bread wheat name = Tribe: Triticeae regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Poales familia = Poaceae subfamilia = Pooideae tribus = Triticeae tribus authority = L. subdivision ranks =… …
8Triticeae —   Tribu: Triticeae …
9Хлебная закваска — Хлебная закваска, или ржаная закваска  закваска, основанная на молочнокислом брожении. Хлебная закваска используется при изготовлении различных видов хлеба и хлебобулочных изделий. Многие разновидности хлеба из ржаной муки готовятся с… …
10QSDB — Quicker Sour Dough Bread (Miscellaneous » Food) …
