(bentonite)

  • 31Бентонит — Bentonite Бентонит. Коллоидная клееобразная глина, образовавшаяся в результате разложения вулканической золы, состоящая в основном из минералов монтморилонитовой группы. Используется как связующее в песчаных литейных формах и при производстве… …

    Словарь металлургических терминов

  • 32E558 — Bentonite (Miscellaneous » Food) …

    Abbreviations dictionary

  • 33BFT — bentonite flocculation test; biofeedback training …

    Medical dictionary

  • 34Бентонит — [bentonite] коллоидная глина, состоящая в основном из минералов группы Al2[Si4O10](OH)2 • n H2О и применяется как связующее вещество при производстве огнеупорных изделий и литейных форм …

    Энциклопедический словарь по металлургии

  • 35BFT — • bentonite flocculation test; • biofeedback training …

    Dictionary of medical acronyms & abbreviations

  • 36Medicinal clay — German medicinal clay (Luvos Heilerde) consisting of loess, i.e. a mixture of sand, clay, and silt The use of medicinal clay in folk medicine goes back to prehistoric times. The indigenous peoples around the world still use clay widely, which is… …

    Wikipedia

  • 372001 anthrax attacks — A letter sent to Senate Majority Leader Tom Daschle containing anthrax powder killed two postal workers Location New York …

    Wikipedia

  • 38Geosynthetic clay liners — Also see Geosynthetics. Geosynthetic clay liners (or GCLs) are factory manufactured hydraulic barriers consisting of a thin layer of bentonite (or other very low permeability material) supported by geotextiles and/or geomembranes, being… …

    Wikipedia

  • 39Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …

    Wikipedia

  • 40Cork taint — Chemical structure of 2,4,6 trichloroanisole (TCA), the compound primarily responsible for cork taint Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine,… …

    Wikipedia