rendered fat
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rendered — топленый rendered lard топленый свиной жир rendered fat receiver сборник топленого жира … English-Russian travelling dictionary
fat — {{Roman}}I.{{/Roman}} noun 1 substance directly under your skin ADJECTIVE ▪ excess, extra, stored ▪ Are you carrying extra fat around your middle? ▪ body ▪ baby … Collocations dictionary
Fat — (Heb. heleb) denotes the richest part of the animal, or the fattest of the flock, in the account of Abel s sacrifice (Gen. 4:4). It sometimes denotes the best of any production (Gen. 45:18; Num. 18:12; Ps. 81:16; 147:47). The fat of sacrifices … Easton's Bible Dictionary
rendered — adj. Rendered is used with these nouns: ↑fat … Collocations dictionary
Two Fat Ladies — infobox television show name = Two Fat Ladies caption = format = Cooking runtime = 30 minutes creator = presenter = judges = starring = Clarissa Dickson Wright and Jennifer Paterson country = UK network = BBC2 Food Network first aired = October 9 … Wikipedia
Animal fat — Animal fats are rendered tissue fats that can be obtained from a variety of animals. Human nutrition Animal fats are often claimed to be unhealthy owing to their association with high cholesterol levels in the blood. Animal fat contains some… … Wikipedia
winter fat — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… … The Collaborative International Dictionary of English
animal fat — noun Any fat rendered from the tissue of an animal … Wiktionary
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
lard — lardlike, adj. /lahrd/, n. 1. the rendered fat of hogs, esp. the internal fat of the abdomen. v.t. 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons. 4. to supplement or enrich… … Universalium
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
