gelatinization temperature

gelatinization temperature
температура желатинизации

Большой англо-русский и русско-английский словарь. 2001.

Игры ⚽ Поможем написать курсовую

Смотреть что такое "gelatinization temperature" в других словарях:

  • Fructose — D Fructose …   Wikipedia

  • Dubraj rice — Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya Pradesh and Chhattisgarh. External links Rice… …   Wikipedia

  • amylograph — ˌgraf noun ( s) Etymology: amyl + graph : an instrument that measures and records the gelatinization temperature and viscosity of pastes of starch and flour …   Useful english dictionary

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • explosive — explosively, adv. explosiveness, n. /ik sploh siv/, adj. 1. tending or serving to explode: an explosive temper; Nitroglycerin is an explosive substance. 2. pertaining to or of the nature of an explosion: explosive violence. 3. likely to lead to… …   Universalium

  • Sous-vide — cooking Sous vide (  /s …   Wikipedia

  • Water activity — or aw is a measurement of the energy status of the water in a system. It is defined as the vapor pressure of water above a sample divided by that of pure water at the same temperature; therefore, pure distilled water has a water activity of… …   Wikipedia

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Potato starch — is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then… …   Wikipedia

  • Crucibulum — laeve growing on wood Scientific classification …   Wikipedia


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»