- gelatinization temperature
- температура желатинизации
Большой англо-русский и русско-английский словарь. 2001.
Большой англо-русский и русско-английский словарь. 2001.
Fructose — D Fructose … Wikipedia
Dubraj rice — Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya Pradesh and Chhattisgarh. External links Rice… … Wikipedia
amylograph — ˌgraf noun ( s) Etymology: amyl + graph : an instrument that measures and records the gelatinization temperature and viscosity of pastes of starch and flour … Useful english dictionary
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
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explosive — explosively, adv. explosiveness, n. /ik sploh siv/, adj. 1. tending or serving to explode: an explosive temper; Nitroglycerin is an explosive substance. 2. pertaining to or of the nature of an explosion: explosive violence. 3. likely to lead to… … Universalium
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Potato starch — is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then… … Wikipedia
Crucibulum — laeve growing on wood Scientific classification … Wikipedia