lactic acid

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• Lactic acid — L Lactic acid …   Wikipedia

• Lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… …   The Collaborative International Dictionary of English

• lactic acid — Biochem. a colorless or yellowish, syrupy, water soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes,… …   Universalium

• lactic acid — noun 2 hydroxy propanoic acid (CH.CHOH.COH), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications. Syn: E2 …   Wiktionary

• lactic acid — noun Date: 1790 a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and… …   New Collegiate Dictionary

• lactic acid — Organic acid formed in tissues of two molecules for every molecule of glucose used where oxygen is in short supply …   Dictionary of invertebrate zoology

• lactic acid — молочная (a оксипропионовая) кислота …   Англо-русский словарь технических терминов

• lactic acid — A normal intermediate in the fermentation (oxidation, metabolism) of sugar. In pure form, a syrupy, odorless, and colorless liquid obtained by the action of the l. bacillus on …   Medical dictionary

• lactic acid — 1) Медицина: молочная кислота 2) Техника: оксипропионовая кислота 3) Лазерная медицина: молочная (a оксипропионовая) кислота (естественная составляющая увлажняющей системы кожи) …   Универсальный англо-русский словарь

• Lactic acid — Food industry: E270 …   Универсальный русско-английский словарь