delicate+odor+and+flavor

  • 1 delicate — [del′i kit] adj. [ME delicat < L delicatus, giving pleasure, delightful < * delicare, for OL delicere, to allure, entice < de , intens. + lacere: see DELIGHT] 1. pleasing in its lightness, mildness, subtlety, etc. [a delicate flavor,… …

    English World dictionary

  • 2 bouquet — n. [Fr.] 1. Nosegay, bunch of flowers, posy. 2. Cluster (e. g. of gems), bunch, posy. 3. Aroma, delicate odor and flavor …

    New dictionary of synonyms

  • 3 Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …

    Wikipedia

  • 4 Cigar — For other uses, see Cigar (disambiguation). From the Spanish cigarro cigar , which was perhaps derived from the Spanish cigarra cicada (OED) …

    Wikipedia

  • 5 Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …

    Wikipedia

  • 6 Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …

    Wikipedia

  • 7 Mycena galericulata — Mycena galericulata …

    Wikipedia

  • 8 Delicacies — Delicacy Del i*ca*cy, n.; pl. {Delicacies}. [From {Delicate}, a.] 1. The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like. [1913 Webster] What choice to choose for… …

    The Collaborative International Dictionary of English

  • 9 Delicacy — Del i*ca*cy, n.; pl. {Delicacies}. [From {Delicate}, a.] 1. The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like. [1913 Webster] What choice to choose for delicacy… …

    The Collaborative International Dictionary of English

  • 10 Coprinellus micaceus — Scientific classification Kingdom …

    Wikipedia

  • 11 Bat — For other uses, see Bat (disambiguation). Bats Temporal range: 52–0 Ma …

    Wikipedia

  • 12 Arabian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 13 Assam tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 14 Australian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 15 Botany Bay tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 16 Brazilian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 17 Camellia Chinensis — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 18 Catha edulis — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 19 Labrador tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 20 Lantana pseodothea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English


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