zymase
101зимаза — zimazė statusas Neteiktinas sritis chemija apibrėžtis Glikolizės fermentų mišinys, išskirtas iš mielių. atitikmenys: angl. zymase rus. зимаза …
102Buchner — noun German organic chemist who studied alcoholic fermentation and discovered zymase (1860 1917) • Syn: ↑Eduard Buchner • Instance Hypernyms: ↑chemist …
103Eduard Buchner — noun German organic chemist who studied alcoholic fermentation and discovered zymase (1860 1917) • Syn: ↑Buchner • Instance Hypernyms: ↑chemist …
104zymology — n. Chem. the scientific study of fermentation. Derivatives: zymological adj. zymologist n. Etymology: as ZYMASE + LOGY * * * noun the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) • Syn: ↑zymurgy •… …
105zymosis — n. archaic fermentation. Etymology: mod.L f. Gk zumosis (as ZYMASE) …
106cozymase — (ˈ)kō+ noun Etymology: co + zymase : diphosphopyridine nucleotide …
107ap|o|zy|mase — «AP uh ZY mays», noun. the part of zymase that is composed of protein …
108zy|mase — «ZY mays», noun. an enzyme complex in yeast which, in the absence of oxygen, changes sugar into alcohol and carbon dioxide or into lactic acid, or, in the presence of oxygen, changes sugar into carbon dioxide and water. ╂[< French zymase <… …
