zymase
11Zymase — Zy|ma|se die; <aus gleichbed. fr. zymase, dies zu gr. zýmē, vgl. ↑zymo... u. ...ase> aus zellfreien Hefepresssäften gewonnenes Gemisch von ↑Enzymen, das die alkoholische Gärung verursacht …
12zymase — zimazė statusas Neteiktinas sritis chemija apibrėžtis Glikolizės fermentų mišinys, išskirtas iš mielių. atitikmenys: angl. zymase rus. зимаза …
13zymase — noun Etymology: International Scientific Vocabulary Date: circa 1875 an enzyme or enzyme complex of yeast that promotes fermentation of sugar …
14zymase — /zuy mays/, n. Biochem. the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis. [1870 75; < F < Gk zým(e) leaven + F ase ASE] * * * …
15zymase — noun Any of a group of enzymes that catalyzes the fermentation of simple carbohydrates to ethanol and carbon dioxide …
16zymase — 1. Obsolete term for a mixture of enzymes. 2. Specifically, the intracellular enzymes of yeast that promotes alcoholic fermentation. * * * zy·mase zī .mās, .māz n an enzyme or enzyme complex that promotes glycolysis …
17Zymase — Zy|ma|se 〈f.; Gen.: , Pl.: n; Biochemie〉 aus Hefe gewonnenes Gemisch von Enzymen, das eine alkoholische Gärung verursacht [Etym.: <grch. zyme »Sauerteig, Gärungsstoff«] …
18Zymase — Zyma̱se [gr. ζυμη = Sauerteig, die Gärung verursachender Stoff u. ↑...ase] w; , n: Sammelbezeichnung für alle an der alkoholischen Gärung beteiligten Enzyme …
19zymase — n. enzyme complex (Biochemistry) …
20zymase — [ zʌɪmeɪz] noun Biochemistry a mixture of enzymes obtained from yeast which promote alcoholic fermentation. Origin C19: from Fr., from Gk zumē leaven …
