yoghurt cheese
1Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
2Strained yoghurt — with olive oil. Strained yoghurt, yoghurt cheese, labneh, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt… …
3Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …
4Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …
5Tibetan cheese — is an important part of Tibetan cuisine. Soft cheese curds resembling cottage cheese, made from buttermilk, are called chura loenpa (or ser).Food in Tibetan Life By Rinjing Dorfe, pp. 93, 96] Hard cheese is called chura kampo. Extra hard cheese,… …
6Napolact — Contents 1 Introduction 2 History 3 Products 4 Certified traditional Romanian products 5 …
7Montenegrin cuisine — Part of a series on the Culture of Montenegro …
8Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
9Parmalat — Infobox Company company name = Parmalat S.p.A. company company type = Public (ISE|IT0003826473|PLT) company slogan = foundation = 1961 (Collecchio, Italy) location = Italy key people = Calisto Tanzi, Founder Fausto Tonna, former CFO Enrico Bondi …
10Petersville — Australia Limited was an Australian public company which specialized in food product manufacture, distribution and marketing until its takeover by Adelaide Steamship Company in the 1980s.Petersville was noted for establishing Peters Ice Cream in… …
