yoğurt
1yogurt — variedad de leche fermentada utilizada en nutrición por su riqueza en calcio y fermentos lácteos como el Lactobacillus bulgaricus, y el L. acidophilus Diccionario ilustrado de Términos Médicos.. Alvaro Galiano. 2010. yogurt …
2yogurt — (n.) 1620s, a mispronunciation of Turk. yogurt, in which the g is a soft sound, in many dialects closer to an English w. The root yog means roughly to condense and is related to yogun intense, yogush liquify (of water vapor), yogur knead …
3yogurt — [yō′gərt] n. [Turk yoğurt] a thick, semisolid food made from milk fermented by a bacterium (Lactobacillus bulgaricus): it is now often prepared with various flavors: also sp. yoghurt or yoghourt …
4yogurt — → yogur …
5yogurt — is the preferred spelling, although yoghurt (with an h) is also common. It is pronounced yog ǝt in BrE, and yoh gǝt in AmE and in Australia and New Zealand …
6yogurt — yogurt, I, 182, 208; I I, 189, 295; II I, 164, 190 …
7yogurt — (also yoghurt or yoghourt) ► NOUN ▪ a semi solid slightly sour food prepared from milk fermented by added bacteria. ORIGIN Turkish …
8yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …
9yoğurt — is., du Maya katılarak koyulaştırılmış beyaz, kıvamlı bir süt ürünü Köylüler gelirdi bakraçlarıyla pazara yoğurt satmaya. S. F. Abasıyanık Birleşik Sözler yoğurt çiçeği yoğurt çorbası yoğurthane yoğurt otu yoğurt tatlısı …
10Yogurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… …