yeasted dough
1yeasted dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …
2Muffin (English) — A split muffin A muffin or English muffin is a small, round, flat (or thin) type of yeast leavened bread almost always dusted with cornmeal, which is commonly served split horizontally, toasted, and buttered. Muffins are eaten either as a snack… …
3Kitchener bun — A Kitchener bun is a sweet pastry, with some similarity to the berliner, a German origin pastry. It is distinguished by an open face and a generous cream rather than jam content. Kitchener buns are typically to be found in South Australia. It… …
4Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
5Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
6Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
7Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
8Pain brié — Pains briés Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as brie is derived from the Old Norman verb brier, meaning to pound . The preparation includes a long kneading period and a beating of the dough …
9Blintz — Home made thin blini Frozen pre packaged blintzes may be fried. A blin …
10Grilled pizza — was introduced in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon in 1980. Although it was inspired by a misunderstanding that confused a wood fired brick oven with a grill,… …
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