worcestershire sauce
1Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
2Worcestershire sauce — Sauce Worcestershire La sauce Worcestershire ou Worcestershire sauce, est un condiment d origine anglaise, à la saveur aigre douce et légèrement piquante. Elle est préparée essentiellement à partir de mélasse, de vinaigre, d anchois, d échalote,… …
3Worcestershire sauce — n. a spicy sauce for meats, poultry, etc., containing soy, vinegar, and other ingredients: orig. made in Worcester, England …
4Worcestershire sauce — /ˌwʊstəʃɪə ˈsɔs/ (say .woostuhshear saws) noun a sharp sauce made with soy sauce, vinegar, spices, etc.; black sauce. Also, worcester sauce. {from Worcestershire where it was first made} …
5Worcestershire sauce — noun a savory sauce of vinegar and soy sauce and spices • Syn: ↑Worcester sauce, ↑Worcestershire • Hypernyms: ↑sauce …
6Worcestershire sauce — noun Etymology: Worcestershire, England, where it was originally made Date: 1843 a pungent sauce whose ingredients include soy, vinegar, and garlic called also Worcestershire …
7worcestershire sauce — вурчестерский соус almond sauce миндальный соус hot spices sauce острый соус lobster sauce соус с омарами mustard sauce горчичный соус vegetable sauce овощной соус …
8Worcestershire sauce — a sauce made with vinegar, molasses, chilli peppers, soy sauce, corn syyrup, black pepper, tamarinds, onions, shallots, cloves, asafoetida and garlic and, the ichthyological ingredient, anchovies. Used on many dishes, particularly beef, but also… …
9Worcestershire sauce — noun /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs,ˈwʊstə(ɹ) ˈsɔːs/ An English condiment; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in bloody Marys …
10Worcestershire sauce — Worces|ter|shire sauce [ ,wustərʃır sɔs ] noun uncount a brown sauce with a strong taste that you buy in bottles and use for adding flavor to food …
