without fat
81Fromage frais — (also known as fromage blanc , maquée or quark ) is a dairy product, originating from Belgium and north of France. The name literally means fresh cheese (with fromage blanc meaning white cheese ).Pure fromage frais is virtually fat free, but… …
82fatfree — adj. without fat, zero percent fat, nonfat, that contains no fat (of food) …
83angel food cake — noun a light sponge cake made without egg yolks • Syn: ↑angel cake • Hypernyms: ↑sponge cake * * * noun, pl ⋯ cakes [count, noncount] US : a soft and light white cake compare ↑devil s food cake * * * ˈangel food cake 7 [ …
84Leanly — Lean ly, adv. Meagerly; without fat or plumpness. [1913 Webster] …
85Silpat — is the brand name of a popular silicone mat used in baking and in the production of candy to provide a nonstick surface without fat or parchment paper. Silpats contain a glass fiber weave that reinforces the silicone. It was invented by the… …
86broad across the beam — adjective without fat on the hips and the bottom Syn: broad in the beam …
87broad in the beam — adjective without fat on the hips and the bottom Syn: broad across the beam …
88PEMMICAN — a food for long voyages, particularly in Arctic expeditions, consisting of lean meat or beef without fat dried, pounded, and pressed into cakes. The use of it is now suppressed …
89steak — [ steık ] noun * 1. ) count or uncount the meat from a cow, especially a piece without fat that is high in quality: porterhouse/sirloin/T bone steak a ) uncount BRITISH meat from a cow that is cut into small pieces and used for making things like …
90fatless — fat·less || fætlɪs adj. nonfat, fatree, without fat; not fatty, lean …
