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121dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
122nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
123Magic in Harry Potter — In the Harry Potter series created by J. K. Rowling, magic is depicted as a natural force that can be used to override the usual laws of nature. Many fictional magical creatures exist in the series, while ordinary creatures sometimes exhibit new… …
124France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
125Veganism — Veganism …
126Dieting — Measuring body weight on a scale Dieting is the practice of eating food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are… …
127Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
128Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …
