wine lees
21dregs of wine — a dark red to deep reddish brown that is less strong than Malaga called also wine dregs, wine lees …
22Corsica wine — Wine growing areas on Corsica and the location of the various appellations. Corsica wine is wine made on the Mediterranean island of Corsica. Located 90km west of Italy, 170km southeast of France and 11km north of the island of Sardinia, the… …
23Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …
24Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …
25Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …
26JW Lees — is a brewery in Middleton, Greater Manchester. Lees has been Manchester Real Ale Brewers since 1828. Its core brands are JW Lees Bitter, Golden Original, and Moonraker. It also owns and operates 170 pubs, primarily in the North West of England,… …
27Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …
28Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… …
29Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …
30Champagne (wine region) — Viticultural zones in the Champagne region Champagne vineyards in …
