wild-thyme oil
41French cuisine — Basil salmon terrine Foie gras …
42Celery — Scientific classification Kingdom: Plantae (unranked) …
43Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
44Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …
45Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …
46Algeria — /al jear ee euh/, n. a republic in NW Africa: formerly comprised 13 departments of France; gained independence 1962. 29,830,370; 919,352 sq. mi. (2,381,122 sq. km). Cap.: Algiers. * * * Algeria Introduction Algeria Background: After a century of… …
47Peppermint — This article is about the herb. For the tree commonly known as peppermint, see Agonis flexuosa. For the Linux operating system, see Peppermint OS. Peppermint Peppermint (Mentha x piperita) …
48Cinnamon — For other uses, see Cinnamon (disambiguation). Cinnamon sticks or quills and ground cinnamon Cinnamon (   …
49Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …
50Haiti — /hay tee/, n. 1. Formerly, Hayti. a republic in the West Indies occupying the W part of the island of Hispaniola. 6,611,407; 10,714 sq. mi. (27,750 sq. km). Cap.: Port au Prince. 2. Also, Hayti. a former name of Hispaniola. * * * Haiti… …
