wild-thyme oil
21Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
22Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
23SPICES — The Bible has no special word for spice. In the talmudic and midrashic literature the term tavlin is used, from the verb tavel (תבל), which is apparently connected with the root balol ( to mix ). This term was employed metaphorically by R. Joshua …
24Herbalism — Alternative medical systems Acupuncture · Anthroposophic medicine · Ayurveda · Chiropractic  …
25Za'atar — ( ar. زعتر; also spelled satar, zahatar or zatr) is a mixture of herbs and spices used as a condiment with Middle Eastern origins. The name of the condiment shares the Arabic name of the herb used as the main ingredient.cite web|title=Za… …
26Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
27Insect repellent — Mosquito on a bottle of herbal mosquito repellent. An insect repellent is a substance applied to skin, clothing, or other surfaces which discourages insects (and arthropods in general) from landing or climbing on that surface. There are also… …
28Thymus vulgaris — Thyme, Thymus vulgaris Scientific classification Kingdom: Plantae …
29Greek cuisine — Classic Greek salad Traditional Greek …
30Oregano — For other uses, see Oregano (disambiguation). Oregano Flowering Oregano Scientific classification Kingdom …
