wholemeal
81bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …
82flour — noun ADJECTIVE ▪ bread, cake ▪ all purpose (AmE), baking (AmE), plain (BrE), self raising (BrE), self rising (AmE) ▪ …
83loaf — noun ADJECTIVE ▪ large, small ▪ sliced ▪ fresh, stale ▪ crusty (esp. BrE) ▪ brow …
84pasta — noun ADJECTIVE ▪ fresh ▪ dried ▪ egg, wholegrain (AmE), wholemeal (BrE), wholewheat ▪ cooked …
85roll — {{Roman}}I.{{/Roman}} noun 1 bread ADJECTIVE ▪ bread ▪ crusty, soft ▪ dinner, finger (BrE), kaiser (AmE), morning (BrE) …
86toast — {{Roman}}I.{{/Roman}} noun 1 bread ADJECTIVE ▪ brown (esp. BrE), white, wholemeal (BrE), wholewheat (AmE) ▪ dry ▪ burned ▪ …
87flour — flour1 [flauə US flaur] n [U] [Date: 1200 1300; Origin: FLOWER1 best part ; because it is the best of the grain] a powder that is made by crushing wheat or other grain and is used for making bread, cakes etc white/wholemeal/rice/wheat etc flour… …
88loaf — loaf1 [ləuf US louf] n plural loaves [ləuvz US louvz] [: Old English; Origin: hlaf] 1.) bread that is shaped and baked in one piece and can be cut into ↑slice s ▪ a loaf of bread white/wholemeal/granary etc loaf BrE a sliced loaf …
89nutritious — nu|tri|tious [nju:ˈtrıʃəs US nu: ] adj [Date: 1600 1700; : Latin; Origin: nutricius, from nutrix nurse ] food that is nutritious is full of the natural substances that your body needs to stay healthy or to grow properly ▪ Wholemeal bread is more… …
90whole wheat — adj AmE whole wheat flour or bread uses all of the grain, including the outer layer British Equivalent: wholemeal …
