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71Corset controversy — The corset controversy is an ensemble of letters and articles concerning the corset that appeared in newspapers and periodicals in the 19th century. Contents 1 Introduction …
72Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
73Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …
74Doris Grant — Doris Margaret Louise Grant née Cruikshank (Born January 25, 1905 ; Died February 27, 2003) was a British nutritionist and the inventor of the wartime Grant loaf. Grant was born in Scotland and was educated at Banff Academy.[1] After Banff… …
75Making of Bread, etc. Act 1800 — The Making of Bread, etc. Act 1800 (41 Geo. III c. 16), also known as the Brown Bread Act or the Poison Act, was a British Act of Parliament that prohibited millers from producing any flour other than wholemeal flour. The Act was introduced as… …
76Naturopathy — Alternative medical systems Acupuncture · Anthroposophic medicine · Ayurveda · Chiropractic  …
77Northern Star (Groove Armada album) — Northern Star Studio album by Groove Armada Released 9 March 1998 Recorded 1996 …
78Northern Star (альбом) — Northern Star …
79dietary fibre — the part of food that cannot be digested and absorbed to produce energy. Dietary fibre falls into four groups: cellulose, hemicelluloses, lignins, and pectins. Highly refined foods, such as sucrose, contain no dietary fibre. Foods with a high… …
80value-added — ˌvalue ˈadded adjective [only before a noun] MARKETING value added products or services have an increased value because work has been done on them, they have been combined with other products etc. This increase in value to the buyer is what the… …
