wholemeal
41Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …
42Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …
43DATEM — This article is about the emulsifier. For the band, see Deadboy and the Elephantmen. DATEM (Diacetyl Tartaric (Acid) Ester of Monoglyceride) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten …
44Hovis — is a UK brand of flour and bread, now owned by Premier Foods.The bread was invented by London student Herbert Grimes in a national competition set by S. Fitton Sons Ltd to find a trading name for their bread, which used a patent flour that was… …
45Welsh cake — Welsh cakes (Welsh: picau ar y maen , pice bach , cacen gri or teisen radell ) are traditional Welsh snacks.The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen ), a cast iron… …
46North Leverton with Habblesthorpe — Windmill North Leverton with Habblesthorpe is a village and civil parish in the English county of Nottinghamshire. Unlike other civil parishes with a name of the form X with Y , North Leverton with Habblesthorpe is shown as such on Ordnance… …
47Whole grain — Whole grains are cereal grains that bran and germ as well as the endosperm, in contrast to refined grains, which retain only the endosperm. Whole grains can generally be sprouted while processed grains generally will not sprout. Whole meal… …
48American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… …
49Alkylresorcinols — are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1 0.3 % of dry weight). They are not present in the endosperm (the part of cereal grain that is used to make white flour) …
50Fox's Biscuits — is a biscuit manufacturer in Batley, West Yorkshire, England with two further sites in Uttoxeter and Kirkham. Their biscuits are also exported to Europe, North America and the Far East. They were purchased by Northern Foods in 1977. [cite web |… …
