whole cloves
1Bulgogi — Korean name Hangul 불고기 Revise …
2Clove — Scientific classification Kingdom: Plantae Phylum: Angiosperms …
3Tanzania — Tanzanian, n., adj. /tan zeuh nee euh/; Swahili. /tahn zah nee ah/, n. a republic in E Africa formed in 1964 by the merger of the republic of Tanganyika and the former island sultanate of Zanzibar (including Pemba and adjacent small islands).… …
4Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …
5Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
6Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
7Indian cuisine — This article is part of the series …
8Madagascar — Madagascan, n., adj. /mad euh gas keuhr/, n. an island republic in the Indian Ocean, about 240 mi. (385 km) off the SE coast of Africa: formerly a French colony; gained independence 1960. 14,061,627; 227,800 sq. mi. (590,000 sq. km). Cap.:… …
9clove — clove1 /klohv/, n. 1. the dried flower bud of a tropical tree, Syzygium aromaticum, of the myrtle family, used whole or ground as a spice. 2. the tree itself. [1175 1225; ME clow(e), short for clow gilofre < OF clou de gilofre. See CLOU,… …
10Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …