white cheese (pickled)
81Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
82Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …
83Okonomiyaki — Cheese and shrimp okonomiyaki (above) fully seasoned with sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Origin P …
84Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
85Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …
86bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
87Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
88Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …
89Assyrian cuisine — Assyrian people Culture Music Language …
90Bakhdida — (Syriac: ܒܓܕܝܕܐ, Arabic:بخديدا or قره قوش), also known as Al Hamdaniya Municipality, is an Assyrian town in the northern Iraq Ninawa Governorate, located about 32 km southeast of the city of Mosul amid agricultural lands, close to the ruins of… …
