white cheese (pickled)

  • 71Hot dog variations — This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation, which are enumerated below. Contents 1 United States 1.1 Alabama 1.2… …

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  • 72Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …

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  • 73Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …

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  • 74French cuisine — Basil salmon terrine Foie gras …

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  • 75Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …

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  • 76Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …

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  • 77Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …

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  • 78France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …

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  • 79Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… …

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  • 80New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This …

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