white cheese (pickled)
31Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
32English cuisine — This article is part of a series on British cuisine …
33Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
34French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …
35Norwegian cuisine — Part of a series on Norwegians Culture Arc …
36FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
37German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
38Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
39Shawarma — rotisserie, Istanbul, Turkey …
40Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
