white cheese (pickled)
111Ancient Roman cuisine — This article is part of the series …
112Technological and industrial history of Canada — The technological and industrial history of Canada encompasses the country s development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defense technologies.… …
113Vinaigrette — For other uses, see Vinaigrette (disambiguation). Vinaigrette (/vɪnəˈɡrɛt/) is a mixture (emulsion) of olive oil and vinegar, sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,[1] but also… …
114Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …
115Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
116Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …
117List of fictional music groups — NOTOC Fictional groups that also existed See also External links 0 9* 16Buttons Of Justice Waterman * 4 Evah For Better or For Worse * 5 Neat Guys SCTV * 4 Skore King of the Hill * 2001: A New Wave Godessy Mr. ShowA* U Soul Music * Agar Saturday… …
118Potato salad — Tater salad redirects here. For the comedian who uses this nickname, see Ron White. Northern German potato salad …
119Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
120Suluguni — Sulguni (Georgian: სულუგუნი) is a pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of… …
