white bran
11white flour — noun uncount flour that does not contain much BRAN or WHEAT GERM …
12bran — branner, n. /bran/, n., v., branned, branning. n. 1. the partly ground husk of wheat or other grain, separated from flour meal by sifting. v.t. 2. to soak or boil in bran water, as in the tanning of hides. [1250 1300; ME < AF, OF bran, bren, of… …
13Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …
14White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… …
15White Tower (Tower of London) — The White Tower is a central tower at the Tower of London. The great central keep was started in 1078 by William the Conqueror who ordered the White Tower to be built inside the south east angle of The City walls, adjacent to the River Thames. [… …
16white flour — n. fine wheat flour, typically bleached, from which most of the bran and germ have been removed * * * noun [noncount] : a type of flour that is widely used in cooking, baking, etc., and that is made from wheat * * * ˌwhite ˈflour 7 [white flour]… …
17White Schnauzer — The White Schnauzer is one of four FCI recognized color varieties of the Miniature Schnauzer. It is also the rarest color of the miniature schnauzers. HistoryWhite Miniature Schnauzers have been in existence for over 100 years and can be traced… …
18white rice — noun Date: 1916 rice from which the hull and bran have been removed by milling …
19bran — noun (U) the crushed outer skin of wheat or a similar grain that is separated from the rest of the grain when making white flour …
20white flour — noun (U) wheat flour from which the bran (=outer layer) and wheatgerm (=inside seed) have been removed compare wholemeal …
