whisky liver
1whisky-liver — whisˈky liver noun Cirrhosis of the liver, from too much whisky • • • Main Entry: ↑whisky …
2Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …
3Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
4Hangover — For other uses, see Hangover (disambiguation) Hangover Classification and external resources The Hangover (portrait of Suzanne Valadon, by Toulouse Lautrec) …
5Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
6Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
7Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
8Vodka — is one of the world s most popular distilled beverages. It is a clear liquid which consists of mostly water and ethanol purified by distillation often multiple distillation from a fermented substance such as potatoes, grain (usually rye or wheat) …
9English cuisine — This article is part of a series on British cuisine …
10Welsh cuisine — This article is part of a series on British cuisine …
