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1Bioactive Components in Milk and Dairy Products , Young Park W.
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades– especially in human and bovine milks and some dairy products – very few… 22239.61 руб электронная книга2Dairy Processing and Quality Assurance , Arun Kilara
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of… 18531.98 руб электронная книга3Dairy Powders and Concentrated Products , Adnan Tamime Y.
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or… 21381.09 руб электронная книга4Membrane Processing. Dairy and Beverage Applications , Adnan Tamime Y.
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main… 16983.98 руб электронная книга5Milk and Dairy Products in Human Nutrition. Production, Composition and Health , Young Park W.
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years… 23006.73 руб электронная книга