well-cooked
1French Comfort Food , Hillary Davis (2014)
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their… 2319 руб2The Delicious. A Companion to New Food Culture (2015)
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional… 4232 руб3Rirkrit Tiravanija. Cook Book , Aurell Antoinette (2010)
Born in Buenos Aires in 1961, contemporary artist Rirkrit Tiravanija resides in New York, Berlin and Chiang Mai, Thailand. His installations often take the form of stages or rooms for sharing meals… 2074 руб4Bread Is Gold , Bottura Massimo (2017)
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes "wasted" ingredients inspiring home chefs to eat well while living well." These dishes could change… 3532 руб5Bread Is Gold , Bottura Massimo (2017)
Massimo Bottura, the world`s best chef, prepares extraordinary meals from ordinary and sometimes`wasted`ingredients inspiring home chefs to eat well while living well.`These dishes could change the… 4569 грн (только Украина)6Chef , Singh Jaspreet (2012)
Kirpal Singh is travelling on the slow train to Kashmir. As India passes by the window in a stream of tiny lights, glistening fields and huddled, noisy towns, he reflects on his destination, which is… 796 руб7Pow! , Mo Yan (2012)
A benign old monk listens to a prospective novice's tale of depravity, violence, and carnivorous excess while a nice little family drama– in which nearly everyone dies – unfurls. But in this tale… 418.5 руб8Eat Clean: Wok Yourself to Health , Ching-He Huang (2015)
A Revolutionary East-West Approach to Eating Well. Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. Ching-He Huang's promise is… 1358 руб9Comfort&Spice , Shields Niamh (2011)
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from… 504 руб10Made in America An Informal History of American English , Bryson B. (2016)
Bill Bryson turns away from travelling the highways and byways of middle America, so hilariously depicted in his bestselling The Lost Continent, The Life and Times of the Thunderbolt Kid and Notes… 547 руб
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