well-cooked
91Forcemeat — is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding , sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of… …
92Influenzavirus A — Taxobox name = Orthomyxoviridae image width = 175px image description = Source: Dr. Erskine Palmer, CDC image caption = Electron micrograph of Influenza A viruses virus group = v familia = Orthomyxoviridae subdivision ranks = Genera subdivision …
93Traveler's diarrhea — Montezuma s revenge redirects here. For other uses, see Montezuma s revenge (disambiguation). Traveler s diarrhea Classification and external resources ICD 9 009.2 Traveler s diarrhea (TD), is the most common illness affecting travelers …
94Nutritional genomics — is a science studying the relationship between human genome, nutrition and health. It can be divided into two disciplines: Nutrigenomics: studies the effect of nutrients on health through altering genome, proteome, metabolome and the resulting… …
95Mimulus — is also an OpenWetWare community for the Mimulus biology. Monkey flower and variants redirect here. The term is also used for Common Toadflax and other snapdragon like Lamiales. For the crab genus, see Mimulus (crab). Mimulus …
96Chapulines — Various sizes of Chapulines at the Mercado Benito Juarez in Oaxaca, Mexico …
97Thenthuk — (bo|t=འཐེན་ཐུག་|w= then thug) is a very common noodle soup, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable… …
98Cuisine of the Dominican Republic — The cuisine of the Dominican Republic is predominantly made up of a combination of Spanish, Taino and African influences over the last few centuries. Typical cuisine is quite similar to what can be found in other Latin American countries but,… …
99Ground meat — is meat finely chopped by a meat grinder. It is called mince or mince(d) meat outside North America. A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, chicken, and… …
100Cuisine of Kuwait — Food plays a large part in Kuwaiti culture. The national dish of Kuwait known as majboos ( ar. مكبوس) consists mainly of mutton, chicken, or fish placed over or mixed in a large mass of well cooked and prepared rice, closely resembling the Indian …
