weiss beer
1Weiss beer — [G. weissbier white beer.] A light colored highly effervescent beer made by the top fermentation process. [Webster 1913 Suppl.] …
2weiss beer — ˈwīs , ˈvīs noun Etymology: German weissbier, literally, white beer : a light colored highly effervescent beer made from unboiled wheat malt worts with top fermentation yeast * * * /vuys, wuys/ a light colored, highly effervescent beer prepared… …
3weiss beer — /vuys, wuys/ a light colored, highly effervescent beer prepared largely from malted wheat. [ < G Weissbier, equiv. to weiss WHITE + Bier BEER] * * * …
4beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
5Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …
6beer — Pia, bia. ♦ Lager beer, bia nui. ♦ Weiss beer, bia wei. ♦ Sweet potato beer, uala awa awa …
7Beer in Colombia — is mainly pilsner, though the country does have a tradition of brewing corn beer, known as chicha. Contents 1 History 2 Economy 3 List of Colombian Beers …
8Beer in Turkey — The Turkish beer market has experienced 20% growth from 2001 to 2005 with many international brands gaining popularity. Efes Beverage Group, a subsidiary of Anadolu Group, is the largest producer of beer in Turkey with approximately 80% of the… …
9List of World Beer Cup awards — The World Beer Cup, known as The Olympics of Beer Competition [1], is one of several major international beer competitions.[2] It was founded by Association of Brewers President Charlie Papazian. The World Beer Cup is held every two years. The… …
10Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …
