we had barbecued meat
41Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
42Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
43Pakistani cuisine — This article is part of the series …
44Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
45Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …
46Muar town — Muar City Bandar Muar (Malay) 麻坡市 …
47San Francisco burrito — A San Francisco burrito. San Francisco burrito is a type of burrito, originally a Mexican American food, that originated in San Francisco, California. The San Francisco burrito is distinguished from a regular burrito partly by the amount of rice… …
48Potato chip — Crisp redirects here. For other uses, see Crisp (disambiguation). Potato chips Potato chips Origin Place of origin Saratoga Springs, New York, United States …
49Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …
50Raccoon — For other species called raccoon in the genus Procyon, see Procyon (genus). For other uses, see Raccoon (disambiguation). Raccoon …
