we had barbecued meat
21Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
22McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …
23Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
24Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey …
25Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
26Uruguay — Uruguayan /yoor euh gway euhn, gwuy euhn/, adj., n. /yoor euh gway , gwuy /; Sp. /ooh rddooh gwuy /, n. 1. a republic in SE South America. 3,261,707; 72,172 sq. mi. (186,925 sq. km). Cap.: Montevideo. 2. a river in SE South America, flowing from… …
27Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
28Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
29Goat — Billy goat redirects here. For the Lance Corporal in the Royal Welsh, see William Windsor (goat). For the urban legend, see Curse of the Billy Goat. This article is about the domesticated species. For other species, see Capra (genus). For other… …
30South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …
