water-retention value
31Fructose — D Fructose …
32Feather — For other uses, see Feather (disambiguation). Feather variations Feathers are one of the epidermal growths that form the distinctive outer covering, or plumage, on birds and some theropod dinosaurs. They are considered the most complex… …
33Hemorrhoid — Hemorrhoids (AmE), haemorrhoids (BrE), emerods, or piles are varicosities or swelling and inflammation of veins in the rectum and indoor anus. The anatomical term hemorrhoids technically refers to Cushions of tissue filled with blood vessels at… …
34Oliguria — ICD 10 R34 ICD 9 788.5 MeSH D009846 …
35Seven Sisters (Moscow) — The Seven Sisters is the name given to various Moscow Skyscrapers by British immigrants who came to live in Russia in the 1980s and 90s.Fact|date=May 2008 Reluctant to adopt the original names, they preferred to give the famous tourist sites… …
36Acute liver failure — is the appearance of severe complications rapidly after the first signs of liver disease (such as jaundice), and indicates that the liver has sustained severe damage (loss of function of 80 90% of liver cells). The complications are hepatic… …
37Unit load — A unit load combines packages or items into a single unit of a few thousand kilograms that can be moved easily with simple equipment. A unit load packs tightly into warehouse racks, containers, trucks, and railcars, yet can be easily broken apart …
38analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …
39chromatography — chromatographer, n. chromatographic /kreuh mat euh graf ik, kroh meuh teuh /, adj. chromatographically, adv. /kroh meuh tog reuh fee/, n. Chem. the separation of mixtures into their constituents by preferential adsorption by a solid, as a column… …
40food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
