water-pot
11Pot de creme — Pot de créme is a French dessert of a baked then chilled custard served in ramekins. It translates to pot of cream , derived from the fact it is served in small dishes and its custard like cream PreparationPot de créme is made by with eggs, cream …
12pot|lead — «POT LEHD», noun, verb. –n. a form of graphite or black lead, used to coat the bottom of a racing boat to reduce the friction of the water. –v.t. to treat (a boat) with potlead …
13Pot'onggang-guyŏk — or the Pothong District is one of the 19 guyok of Pyongyang, North Korea. It is most famous as the location of the Ryugyong Hotel. It is named after the Pothong River, the body of water on which the arrondisement sits. It was established by the… …
14Pot Noodle — Pot Noo|dle trademark a dish sold in the UK, consisting of dried ↑pasta, meat, and vegetables. You mix it with boiling water and it is ready to eat almost immediately …
15pot roast — pot ,roast noun count a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables …
16Pot-in-pot refrigerator — The pot in pot refrigerator, also known as a Zeer الزير in Arabic, is a refrigeration device which keeps food cool without electricity by using evaporative cooling. A porous outer earthenware pot, lined with wet sand, contains an inner pot (which …
17Pot Noodle — A Hot Noodle variety of the snack Pot Noodle is a brand of ramen style instant noodle snack foods, available in a selection of flavours and varieties. Its dehydrated mixture consists of wide noodles, textured soya pieces, assorted dried… …
18pot — noun 1 for cooking ADJECTIVE ▪ cooking VERB + POT ▪ cover ▪ Cook gently in a covered pot for 3–4 hours. ▪ stir POT + VERB …
19Pot pie — Curry chicken pot pies Interior of curry chicken …
20Pot still — A pot still is a type of still used in distilling spirits such as whisky or brandy. Heat is applied directly to the pot containing the mash (e.g. for whisky) or wine (for brandy). This is called a batch distillation (as opposed to a continuous… …
