water-insoluble
81Bixin — Bixin[1] …
82liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …
83Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
84Iron(III) oxide — Iron(III) oxide …
85Lipophilicity — Lipophilicity, fat liking , refers to the ability of a chemical compound to dissolve in fats, oils, lipids, and non polar solvents such as hexane or toluene. [Compendium of Chemical Terminology, [http://goldbook.iupac.org/L03572.html lipophilic] …
86Anthraquinone — 9,10 Anthraquinone …
87Propargyl chloride — Propargyl chloride[1] …
88Biphenyl — IUPAC name …
89Mercury sulfide — Mercury sulfide …
90Aurin — IUPAC name …
