water of culinary quality
1Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… …
2Compass Minerals — International, Inc. Type Public Traded as NYSE: CMP Industry Mi …
3Azadirachta indica — Neem نیم Azadirachta indica, flowers leaves Scientific classification Kingdom …
4French cuisine — Basil salmon terrine Foie gras …
5Italian cuisine — This article is part of the series …
6Herbalism — Alternative medical systems Acupuncture · Anthroposophic medicine · Ayurveda · Chiropractic  …
7Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
8Portal:Food — Wikipedia portals …
9Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
