water of culinary quality

  • 81Shiitake — Scientific classification Kingdom: Fungi Phylum: Ba …

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  • 82Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …

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  • 83Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom …

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  • 84Escherichia coli O157:H7 — Topographical images of colonies of E. coli O157:H7 strains (A) 43895OW (curli non producing) and (B) 43895OR (curli producing) grown on agar for 48 h at 28°C. Escherichia coli O157:H7 …

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  • 85Colegio de San Juan de Letran — Dalubhasaan ng San Juan de Letran Motto Deus, Patria, Letran Motto in English …

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  • 86Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …

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  • 87Iran — /i ran , i rahn , uy ran /, n. a republic in SW Asia. 67,540,002; ab. 635,000 sq. mi. (1,644,650 sq. km). Cap.: Teheran. Formerly (until 1935), Persia. * * * Iran Introduction Iran Background: Known as Persia until 1935, Iran became an Islamic… …

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  • 88Neapolitan cuisine — This article is part of the series …

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  • 89Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …

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  • 90Store brand — Marketing Key concepts Product marketing · Pricing …

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