water of culinary quality
71gardening — /gahrd ning/, n. 1. the act of cultivating or tending a garden. 2. the work or art of a gardener. [1570 80; GARDEN + ING1] * * * Laying out and tending of a garden. Though palatial gardens existed in ancient times, small home gardens became… …
72Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
73West African cuisine — Chicken Yassa Pan fried fish West African cu …
74Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
75Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
76Recife —   Municipality   The Municipality of Recife From upper left: Old centre of Recife; Recife …
77Pacific oyster — Scientific classification Kingdom: Animalia Phylum …
78Applied aesthetics — is the application of the branch of philosophy of aesthetics to cultural constructs.Film, television, and videoFilm combines many diverse disciplines, each of which may have their own rules of aesthetics. The aesthetics of cinematography are… …
79Switzerland — /swit seuhr leuhnd/, n. a republic in central Europe. 7,248,984; 15,944 sq. mi. (41,294 sq. km). Cap.: Bern. French, Suisse. German, Schweiz. Italian, Svizzera. Latin, Helvetia. * * * Switzerland Introduction Switzerland Background: Switzerland s …
80Lavender — This article is about the genus of flowering plants. For other uses, see Lavender (disambiguation). Lavender Lavender flowers with bracts exhibiting a good example of the color lavender Scientific …
