water of culinary quality
11English cuisine — This article is part of a series on British cuisine …
12New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
13San Francisco Bay Area — Bay Area redirects here. For other uses, see Bay Area (disambiguation). Not to be confused with San Francisco Bay Area Combined Statistical Area. San Francisco Bay Area Common name: San Fran …
14Bamboo — For other uses, see Bamboo (disambiguation). Bamboo plant Bamboo forest in Kyoto, Japan Scientific classification Kingdom …
15Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …
16Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
17Rosa × damascena — Scientific classification Kingdom: Plantae (unranked) …
18Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …
19Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
20Mexico City — This article is about the capital of Mexico, coterminous with the Federal District. For other uses, see Mexico City (disambiguation). Mexico City   City   Ciudad de México City of Mexico …
