water emulsion
51Ostwald ripening — Basic schematic of the Ostwald ripening process Ostwald ripening is an observed phenomenon in solid solutions or liquid sols which describes the change of an inhomogeneous structure over time. In other words, over time, small crystals or sol… …
52Polyclonal antibodies — This article deals exclusively with the production of antibodies in vivo. For its medical and biological applications, see Antiserum. Polyclonal antibodies (or antisera) are antibodies that are obtained from different B cell resources. They are a …
53Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …
54Fabric softener — (also called fabric conditioner) is used to prevent static cling and make fabric softer. It is available as a liquid, crystals and dryer sheets. Contents 1 Varieties 2 Composition 3 See also 4 Refe …
55Membrane emulsification — (ME) is a relatively novel technique for producing all types of single and multiple emulsions (o/w, w/o, w/w, w/o/w, o/w/o, m/w, s/o/w), e.g. for DDS (drug delivery system), solid micro carriers for encapsulation of drug or nutrient, solder… …
56Cutting fluid — Thin wall milling of aluminum using a water based cutting fluid on the milling cutter. Cutting fluid is a type of coolant and lubricant designed specifically for metalworking and machining processes. There are various kinds of cutting fluids,… …
57pharmaceutical industry — Producers of pharmaceuticals, substances used in the diagnosis, treatment, and prevention of disease and the modification of organic functions. The earliest records of medicinal plants and minerals are those of the ancient Chinese, Hindu, and… …
58cosmetic — cosmetically, adv. /koz met ik/, n. 1. a powder, lotion, lipstick, rouge, or other preparation for beautifying the face, skin, hair, nails, etc. 2. cosmetics, superficial measures to make something appear better, more attractive, or more… …
59Butter churn — A butter churn is a mechanical device used to agitate milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter, leaving a liquid called butter milk.The physical… …
60Wilder Dwight Bancroft — (Middletown, Rhode Island on 1 October 1867 7 February 1953) was an American physical chemist.He received a B.A. from Harvard University in 1888, a Ph.D. from University of Leipzig in 1892, and honorary SCDs from Lafayette College (in 1919) and… …
