water emulsion
41reversed emulsion — atvirkštinė emulsija statusas T sritis chemija apibrėžtis Emulsija, kurioje hidrofilinė medžiaga emulguota angliavandenilyje. atitikmenys: angl. emulsion W/O; oil emulsion; reversed emulsion; water in oil emulsion rus. обратная эмульсия; эмульсия …
42Dry water — Dry water, also known as powdered water , is a solidified form of water, where water droplets are surrounded by a sandy silica coating.[1] Dry water actually consists of 95 percent liquid water, but the silica coating prevents the water droplets… …
43double emulsion — noun A colloid in which an emulsion is suspended either in a third liquid, or in a second instance of the inner liquid e.g. water in oil in water …
44mineral oil emulsion — [USP] an emulsion of mineral oil, acacia, syrup, vanillin, and alcohol in purified water, used as a cathartic …
45oil emulsion — A mixture of oil and water in which the oil is permanently suspended in the water in the form of very small droplets or vice versa …
46asphalt emulsion — noun A mixture of asphalt particles and emulsifying agent, such as bentonite clay and water …
47Margarine — in a tub Margarine (  /ˈ …
48Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… …
49Defoamer — Dosage of defoamer A defoamer or an anti foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti foam agent and defoamer are often used interchangeably. A defoamer is… …
50cream — 1. The upper fatty layer that forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. 2. Any whitish viscid fluid resembling c.. 3 …
