washing crystals
1washing soda — n. a crystalline form of sodium carbonate * * * sodium carbonate decahydrate, efflorescent crystals used for washing, especially textiles. It is a compound of sodium (q.v.). * * * …
2washing soda — sodium carbonate crystals (Na2CO3 + 10H2O) …
3cleanser — I (Roget s IV) n. Syn. cleansing agent, cleaning agent, soap, detergent, abrasive, lather, solvent, purgative, deodorant, fumigant, soap flakes, polish, disinfectant, antiseptic, cathartic, purifier, scouring powder, spray cleaner, cleaner, soap… …
4Anatase — [ Crystals from Gouveia, Minas Gerais, Brazil ] Anatase is one of the three mineral forms of titanium dioxide, the other two being brookite and rutile. It is always found as small, isolated and sharply developed crystals, and like rutile, a more… …
5photography, technology of — Introduction equipment, techniques, and processes used in the production of photographs. The most widely used photographic process is the black and white negative–positive system (Figure 1 >). In the camera the lens projects an image of… …
6art conservation and restoration — Maintenance and preservation of works of art, their protection from future damage, deterioration, or neglect, and the repair or renovation of works that have deteriorated or been damaged. Research in art history has relied heavily on 20th and… …
7sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …
8Crystallization — Crystallizing and Crystallized redirect here. For the action adventure video game, see Crystalis. For the 2009 song by The xx, see Crystalised. For other uses, see Crystallization (disambiguation). Crystallization …
9Water — This article is about general aspects of water. For a detailed discussion of its properties, see Properties of water. For other uses, see Water (disambiguation) …
10fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
