warm salting
1Salting ski race course — In the sport of alpine ski racing, applying chemicals to the snow surface is done to harden the course, making the race more fair for athletes running later in the race. The most common chemicals used are sodium chloride, calcium chloride, urea,… …
2can salting — баночный посол dry salting сухой посол salting room цех посола box salting ящичный посол vat salting чановой посол warm salting теплый посол …
3Alpine skiing — Alpine ski slope Highest governing body International Ski Federation Nickname(s) Downhill Sliding First played 1861, Kiandra, Aus …
4Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
5commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …
6fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
7Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
8Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …
9Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
10dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
