volatile oils
51geraniol — An olefinic terpene alcohol that is the principal constituent of oil of rose and oil of palmarosa; also found in many other volatile oils, such as citronella and lemon grass. An isomer of linalool; an oily liquid with sweet rose odor used in… …
52Magnoliids — Flower of Asimina triloba Scientific classification Kingdom …
53Glechoma hederacea — Scientific classification Kingdom: Plantae (unranked) …
54pine — An evergreen coniferous tree of the genus Pinus (family Pinaceae), various species of which yield tar, turpentine, resin, and volatile oils. [L. pinus, a p. tree] p. needle oil a volatile oil distilled with steam from the fresh leaf of Pinus… …
55water — 1. H2O; a clear, odorless, tasteless liquid, solidifying at 32°F (0°C, 0°R), and boiling at 212°F (100°C, 80°R), that is present in all animal and vegetable tissues and dissolves more substances than any other liquid. See volume. 2. Euphemism for …
56Huile de cajeput — Melaleuca leucadendra L huile de cajeput est une huile essentielle extraite de plusieurs arbres de la famille des Myrtacées. Distillée en Asie du Sud Est, elle était jadis très utilisée pour ses vertus médicinales, notamment dans le baume du… …
57a — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
58acetic ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
59b — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
60butyric ferment — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
