vinegar extract
1vinegar extract — экстракт уксусной кислоты ivy extract экстракт мха tea extract экстракт чая aloe extract экстракт алоэ beer extract экстракт пива dry extract сухой экстракт …
2Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
3vinegar of lead — goulard s extract …
4oysters in vinegar — устрицы в уксусной заливке artificial vinegar уксус из синтетической уксусной кислоты vinegar stock acetification ацетификация уксусной смеси vinegar extract экстракт уксусной кислоты vinegar pickle маринадная заливка double vinegar уксусная… …
5Wine vinegar — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
6Traditional Korean medicine — (Hangul: 한의학, Hanja: 韓醫學) developed with the influence of Traditional Chinese medicine. Its techniques in treatment and diagnosis are similar to other traditional medicine.HistoryKorean medicine was originated in ancient times. In Gojoseon ,… …
7Acetract — An Acetract, in botanical medicine, is a vinegar extract of herbs …
8acetract — noun In botanical medicine, a vinegar extract of herbs …
9Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
10Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
