vessel lining
51Annelid — Temporal range: Early Ordovician–Recent[1] …
52muscle — muscleless, adj. muscly, adj. /mus euhl/, n., v., muscled, muscling, adj. n. 1. a tissue composed of cells or fibers, the contraction of which produces movement in the body. 2. an organ, composed of muscle tissue, that contracts to produce a… …
53reproductive system, human — Organ system by which humans reproduce. In females, the ovaries sit near the openings of the fallopian tubes, which carry eggs from the ovaries to the uterus. The cervix extends from the lower end of the uterus into the vagina, whose opening, as… …
54childhood disease and disorder — Introduction any illness, impairment, or abnormal condition that affects primarily infants and children i.e., those in the age span that begins with the fetus and extends through adolescence. Childhood is a period typified by change,… …
55nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
56reproductive system, animal — Introduction any of the organ systems by which animals reproduce. The role of reproduction is to provide for the continued existence of a species; it is the process by which living organisms duplicate themselves. Animals compete with… …
57respiration, human — ▪ physiology Introduction the process by which oxygen is taken up and carbon dioxide discharged. The design of the respiratory system The human gas exchanging organ, the lung, is located in the thorax, where its delicate tissues are… …
58Insect morphology — Legend of body parts Tagmata : A Head, B Thorax, C Abdomen. 1. antenna 2. ocelli (lower) 3. ocelli (upper) 4. compound eye 5. brain (cerebral ganglia) 6. prothorax …
59Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
60blood — bloodlike, adj. /blud/, n. 1. the fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended. 2. the… …
