vegetables pickled in oil
1vegetables — noun ADJECTIVE ▪ green, leafy, root, salad (esp. BrE) ▪ The children don t eat enough green vegetables. ▪ crisp ▪ a salad of crisp, raw vege …
2Pickle — or pickling may refer to: Food * Pickling, the process of preserving a food by soaking and storing it in vinegar or brine, which has been going on for five thousand years. * Pickled cucumber, a food most commonly referred to as a pickle in the… …
3Indian cuisine — This article is part of the series …
4Japanese curry — nihongo|Curry|カレー|karē| is one of the most popular dishes in Japan. It is commonly served in three main forms: nihongo|curry rice|カレーライス|karē raisu, karē udon (thick noodles) and karē pan (bread). It is usually thicker, sweeter and milder than… …
5Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
6Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
7Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
8Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
9List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
10FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
