vegetable salad
1vegetable salad — mixture of assorted chopped spiced vegetables …
2Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …
3salad - lettuce — ◊ salad A salad is a mixture of uncooked vegetables. You can eat it on its own or with other foods. ◊ lettuce A salad usually includes the large green leaves of a vegetable called a lettuce . Note that you do not refer to this vegetable as a… …
4Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
5salad dressing — n. a preparation of olive oil or other vegetable oil, vinegar, spices, etc. served with a salad …
6vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 …
7salad — /sal euhd/, n. 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs,… …
8salad oil — noun any of several edible vegetable oils that can be used in salad dressings • Hypernyms: ↑vegetable oil, ↑oil * * * noun 1. : an oil for salad dressing 2. : an edible vegetable oil (as corn or sesame oil) other than olive oil * * * an oil used… …
9Salad bar — A salad bar is a buffet style table or counter at a restaurant on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as… …
10salad green — noun greens suitable for eating uncooked as in salads • Syn: ↑salad greens • Hypernyms: ↑greens, ↑green, ↑leafy vegetable • Hyponyms: ↑lettuce, ↑celtuce, ↑ …
