vegetable salad
51Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
52Romanian cuisine — Part of a series on the Culture of Romania Topics …
53Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
54Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
55Gado-gado — is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. It is widely served in hotels and restaurants in Indonesia, and in Indonesian restaurants in other countries. Ingredients Vegetable… …
56Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s …
57Laotian cuisine — Lao cuisine is the cuisine of the Lao ethnic group of Laos and Northeast Thailand (Isan). Lao food is distinct from other Southeast Asian cuisines. The staple food of the Lao is sticky rice. Galangal and fish sauce are important ingredients. The… …
58Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
59Caponata — There are at least two Caponata dishes in Italian cuisine. Sicilian Caponata The famous Caponata is a Sicilian eggplant dish, a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, and capers in a… …
60Maharashtrian cuisine — This article is part of the series …
